The average annual pay for a Food Scientists and Technologists in the United States is $73450.00 a year.
The average pay range for a Food Scientists and Technologists varies modestly, which suggests there may be fewer opportunities for advancement based on skill level, but increased pay based on location and years of experience is still possible. Extra benefits an Food Scientists and Technologists gets include Cash Bonus, Stock Bonus, Profit Sharing, Sales Commission and Tips/Gratuities.
Salary estimates are based on 1 salaries submitted anonymously to CalifjoSearch by Food Scientists and Technologists employees, users in the past 36 months.
The typical tenure for Food Scientists and Technologists is 1-3 years
The average annual pay for a Food Scientists and Technologists in the United States is $6120.83 a month.
The average pay range for a Food Scientists and Technologists varies modestly, which suggests there may be fewer opportunities for advancement based on skill level, but increased pay based on location and years of experience is still possible. Extra benefits an Food Scientists and Technologists gets include Cash Bonus, Stock Bonus, Profit Sharing, Sales Commission and Tips/Gratuities.
Salary estimates are based on 1 salaries submitted anonymously to CalifjoSearch by Food Scientists and Technologists employees, users in the past 36 months.
The typical tenure for Food Scientists and Technologists is 1-3 years
The average annual pay for a Food Scientists and Technologists in the United States is $1412.50 a week.
The average pay range for a Food Scientists and Technologists varies modestly, which suggests there may be fewer opportunities for advancement based on skill level, but increased pay based on location and years of experience is still possible. Extra benefits an Food Scientists and Technologists gets include Cash Bonus, Stock Bonus, Profit Sharing, Sales Commission and Tips/Gratuities.
Salary estimates are based on 1 salaries submitted anonymously to CalifjoSearch by Food Scientists and Technologists employees, users in the past 36 months.
The typical tenure for Food Scientists and Technologists is 1-3 years
The average annual pay for a Food Scientists and Technologists in the United States is $35.31 an hour.
The average pay range for a Food Scientists and Technologists varies modestly, which suggests there may be fewer opportunities for advancement based on skill level, but increased pay based on location and years of experience is still possible. Extra benefits an Food Scientists and Technologists gets include Cash Bonus, Stock Bonus, Profit Sharing, Sales Commission and Tips/Gratuities.
Salary estimates are based on 1 salaries submitted anonymously to CalifjoSearch by Food Scientists and Technologists employees, users in the past 36 months.
The typical tenure for Food Scientists and Technologists is 1-3 years
Also called: Dairy Bacteriologist, Enologist, Food and Drug Research Scientist, Food Chemist, Food Engineer
Food scientists and technologists use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
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